
Teaming up with local chefs to craft one meal that truly represents a region, host Josh Rosen goes looking for the unique ingredients, makers, and communities that give every place its own special flavour.
Carl Sagan once said, ‘We are a way for the universe to know itself.’ I keep coming back to that — it sums up curiosity better than anything I can think of. Here’s what’s feeding mine right now: the things I’m passionate about, the ones I get lost in and love to develop. The books, people, places, food and ideas shaping how I see the world and the work I make.




None of this is entirely separate from the work. The trails, the crags, the farms, learning from people who’ve gone deep on one thing, that’s where most of my ideas start and how I enjoy spending my free time.

Indigenous wisdom braided with plant science.

The hidden fungal web beneath every ecosystem.

Building a company with real environmental purpose.

A radical philosophy dressed as a farming manual.

Olive-oil fraud as a lens on provenance.

Proof the story we tell shapes how we see.
Paying attention is a form of reciprocity with the living world, receiving the gifts with open eyes and open heart.Robin Wall Kimmerer · Braiding Sweetgrass

Teaming up with local chefs to craft one meal that truly represents a region, host Josh Rosen goes looking for the unique ingredients, makers, and communities that give every place its own special flavour.

Each episode of the series focuses on a specific chef, and explores their personal philosophies and approach to cooking. I love the storytelling, and the fusion of documentary and cinematography.

The Need to GROW is about the state of our soil and food systems. It follows three people working to fix it. Michael Smith’s closed-loop system was especially inspiring—no spoilers though, just go watch it.

A descriptive time-lapse journey about the magical, mysterious and medicinal world of fungi and their power to heal, sustain and contribute to the regeneration of life on Earth that began 3.5 billion years ago.

Funny, strange, and proof curiosity and silliness belong together.

A question followed somewhere unexpected.

One expert, one obsession, infectious enthusiasm.
I’d like to hear about it, even if it’s still half-formed. That’s usually the best place to start.
Email me hello@jodydaunton.com